Real Kabob chicken kabobs and petite tenderloin meal preps with fluffy white basmati rice and flame-grilled vegetables overlooking the Santa Cruz coast.
SAN JOSE · NEARLY 20 YEARS AT THE GRILL

Lunch worth looking forward to.

Chicken kabobsPetite tenderloinFluffy basmatiGrilled vegetables
5 lunches3 sidesFrom $96
Chicken or steak · 6 or 8 oz · Review before checkout
Real Kabob Meal PrepsMade for the week ahead
BEST FIRST ORDER · YOUR MIX5 lunches + 3 sidesShirazi saladYogurt cucumberRoasted garlic hummusFROM$96
START HERE

Choose your week.

Begin with our favorite, go high-protein, or build your own. You can change anything.

3 ways to begin
SAN JOSE ROOTSNearly 20 years at the grillMade by the people behind Real Kabob.
REAL FLAMEChicken kabobs + petite tenderloinGrilled meats and vegetables that still feel like Real Kabob.
YOUR PORTION6 or 8 oz cooked weightPick what feels right for your week.
YOUR WEEK SO FAR

Chicken + Steak Variety Pack

$17.40per meal$87 package
Make the week yoursAny mix of chicken, steak, 6 oz, and 8 oz
PICK YOUR FIVE

Choose 5 meals

All 5 meals selected5 of 5
PORTION SIZE

Choose your portions.

6 or 8 oz · cooked weight

Chicken kabobs

Flame-grilled

6 oz

Standard

Choose how many you'd like

8 oz

More protein

≈15gmore protein / meal
Choose how many you'd like

Petite tenderloin

Flame-grilled

6 oz

Standard

Choose how many you'd like

8 oz

More protein

≈14gmore protein / meal
Choose how many you'd like
02

What sounds good on the side?

One choice across all five lunches
A LITTLE MORE

Easy additions for the week.

One tap. You can change it anytime.

03

Choose your sides

Choose 3
Suggested sides · sauces · specialties+

Your five meals are set. Start with our suggested three, then swap or add anything that sounds good.

Suggested 3 first, then sauces and specialty items.Use + and − to choose how many.

Build your week here. Square handles pickup, payment, and your final order confirmation.

FROM THE REAL KABOB CREW

A real kitchen behind your week.

We grill the food we love, portion it for real days, and help you make lunch one less thing to think about.

Made in San Jose · Ready for wherever the week goes
Chicken and steak meal-prep containers beside a packed cooler on a Lake Tahoe dock with a boat and pine-covered mountains.
UP TO TAHOE
PACK THE COOLER

Good food can come along.

Take a few meals for creek rides, trail mornings, beach afternoons, games, boat days, and the drive up to Tahoe. Warm one at the hotel and keep the evening for the people and places you came to enjoy.

Creek ridesTrail morningsBeach afternoonsGame daysBoat daysWeekend drives
Keep meals cold in the cooler, then refrigerate or reheat them when you arrive.
HERE'S YOUR WEEK

Best First Order

Five flame-grilled lunches, planned for Monday through Friday.

YOUR LUNCH PLAN

The week at a glance

Each card shows the meal, portion and side for that day.

PACKAGE DETAILS

What’s in your week

5 lunches + selected sides